excited about this. I kind of gathered all kinds of stuff that was in my refrigerator
and I'm going to make a great salad. It's important to know how to use leafy greens,
how to incorporate them into your life. I'm also going to be talking about vinegar,
like ACV, apple cider vinegar, other vinegars. I'm going to talk about eggs. So I'm going to do a
little whole thing about eggs too. So, hey, and gluten. I'm going to talk about gluten. That's
just a few things. And so you don't want to miss this live and let's get started.
So you guys, what I'm doing is I'm going to steam up real quick in a pan.
Hey, everybody coming on here.
Some cauliflower, some asparagus.
I'm going to put some asparagus.
I'm going to chop some up right now.
And so basically what I'm going to do is some lightly steamed asparagus and cauliflower
is going to go on top of this potato leafy green salad.
So I'm excited about this.
I don't want the asparagus to be real small.
I want it to be kind of hunkier pieces. So that's how I'm doing them here. You know,
you don't want to chop them so tiny where they're in the smallest pieces. Good to see you guys
coming on. We're going to talk about eggs. We're going to talk about apple cider vinegar,
might talk about B12 as well. So we'll do a little B12 talk, how it works inside the body.
what happens, how to kind of like self-diagnose. All right. Be your own intuitive healer.
So give you like tips on that.
I'm going to talk about gluten too as well, because you know, Hey,
even though people say they're gluten free, a lot of people,
they end up getting gluten inside of them. You know, they end up eating gluten happens all the
time. I was talking to a doctor the other day and he said to me, he's teaching his patients how to
self-diagnose. That's what he told me. I'm like, really? You're a doctor. You're teaching them to
do that? He says, yeah, I'm teaching them to kind of have a feel as to, hey, when do I go need to
see a doctor? You know, what's my symptoms? Learning about their symptoms and stuff. So
It's a cool doctor, really.
He's teaching people how to take care of themselves a little bit.
Dr. Fon, MD.
Danielle says, hi, I can't heal histamine intolerance even using your cleanse.
What else are you doing?
Is it just the cleanse?
Did you do one cleanse?
Did you do a little cleansing?
Have you did the three six nine advance?
Have you done that?
So that's something to think about.
How much fat are you on?
That's another thing, too.
When you get off the cleanse, are you tanking the fats?
Are you taking the nuts and seeds, nut butters, oils, avocado?
Are you doing anything else?
Are you doing animal animal fats at all?
Are you doing that?
I'm cutting the cauliflower in half, these little florets right here.
And is your histamine issue really part of your issue?
That's another thing, too.
Is it something someone's just told you about?
Hey, you got high histamines.
That could be your problem.
Are you dealing with something else?
Are you dealing with some kind of viral load?
So you're dealing with a viral problem and you got a lot of symptoms.
Did you read the Cleanse the Heal book and kind of get some insight to what could be wrong?
Have you done the mono eating?
If you're really worried about histamines, maybe do the mono eating.
How about that?
That would be a good thing to do.
I just put some cauliflower right here in the pan.
I got some asparagus.
So I'm just going to lightly steam this up.
This is going to go in the salad.
But the salad's going to be really big, actually.
There's a lot going on with this.
I got a lot of stuff here.
What do you do about post-COVID symptoms?
I saw that question.
A lot of people are asking about what do you do about that stuff.
You know, the funny thing is, is in Medical Medium, New Edition, revised and expanded,
I have a whole section about the plague, about what happens, the effects with people,
the aftermath, all of this stuff.
So what's in here, so this is on amazon.com. Link is in the description.
So I got some cauliflower, some asparagus going here. So if you guys just got on here,
everybody coming on here, I'm going to talk about, I'm going to talk about gluten,
going to talk about B12, going to talk about eggs, going to talk about apple cider vinegar
and other vinegars. That's just some of the stuff and cover caffeine a little bit again.
And so we're going to cover a whole bunch of different things, lots of stuff to talk
about.
When it comes down to histamines, the reason why someone has a histamine problem is because
they're viral.
So you got to keep that in mind.
So if someone is viral, low-grade viral infections, then your histamines raise.
And then what happens is the foods, they're really just kind of a confusion.
They become a confusion in it all.
But first of all, certain foods will feed the viruses, creating more histamines.
And certain foods will kill the Epstein-Barr virus and shingles virus, cytomegalovirus,
simplex-1 virus, causing histamines.
So if histamines is something that you're monitoring or someone's looking after, your
doctor's looking after these histamines, and they're all worried about histamines, histamines,
but they don't know what is happening, like what's causing the histamines, why are these
histamines happening?
So if you're eating foods to feed pathogens like Epstein-Barr, Shingle,
Cytomegalovirus, HHV-6, HHV-7, Simplex-1, Simplex-2, and the list goes on.
If you're eating foods to feed some of these bugs in your body,
then histamines raise, right?
Then when you eat foods to cleanse these bugs out, histamines raise
because you're cleansing and shaking up all that garbage and toxic stuff
that's sitting inside your liver.
So if you're trying a little bit of a cleanse, like the cleanse to heal, one of one of the
cleanses, or you're doing a little three, six, nine, and you're not sure where to go, it
takes time because that liver is really mucky, really dirty, filled with all kinds of toxins,
filled with all kinds of bugs, with all kinds of pathogens.
And it's just, it's stocked up in there.
And then what happens when you start cleansing and cleansing it out, you're getting all that
garbage out and that could raise your histamines.
Just like the histamines were raised to begin with because of all that garbage building up.
Invite the Light said, I think potatoes bother me.
Bummer.
I'm making a potato dish.
I'm making a leafy green salad.
If you want to just keep the cauliflower and the asparagus in there without the potato,
you're welcome to.
But potatoes don't feed bugs.
It's really healing food.
Healing food on the digestive system.
Very healing.
What other foods are you eating, Invite the Light?
Is there anything else you're doing?
You're staying away from vinegar,
staying away from nutritional yeast, right?
Staying away from those things.
Staying away from gluten, of course.
You're off the caffeine, right?
Staying away from the caffeine
so you don't burn out the adrenals.
Staying off the milk, cheese, eggs, butter.
All that's gone.
And any new pharmaceuticals happening?
A lot of people, they'll do new pharmaceuticals
and all of a sudden something's going on,
and they're like, what is it?
Is it my food?
Meanwhile, they had a new pharmaceutical going on.
So I got this about to steam up,
lightly steaming some cauliflower,
got some asparagus right here.
So another thing about histamines,
if you have old pharmaceuticals
sitting inside your liver and organs,
you got benzodiazepines in there,
you got old cold medicines in there,
antibiotics, anti-inflammatories,
whatever you have that's still antidepressants,
anti-anxiety meds, whatever you have that's sitting in your liver, that stuff starts to come
out. Those histamines go up, up, up. And histamine levels are kind of like keeping an eye on just
a marker. Like what's going on inside the body? Nobody knows, but the histamine's up.
Glad you guys are coming on. There's no oil in this steaming it up. Just got some water
in the pan. I'm waiting for that to get hot. So I'm going to start cutting some leafy greens.
and making this out. I got some spinach right here. You can leave them whole leaf. I'm just
going to chop them up a little bit because this is a really big salad. So it'll help
to make it a little smaller in a way. You guys ready to talk about some stuff? Let me
You just get some spinach in this bowl right here.
You guys, have you ever noticed when I'm making meals for you?
It's rare.
There's a fat in the meal, right?
You don't see any cheese thrown on top of here, which is fat.
You don't see eggs thrown on top of here, hard boiled eggs, right?
You don't see that, okay?
You don't see any nut butters.
You don't see tahini on here.
You don't see avocado.
It's not that avocado is bad for you.
Avocado is not bad for you.
It's just you don't see that because here's the thing.
Everybody is eating fat all day long.
Almost every single meal they eat has a fat in it, right?
And then their livers get burned down and they get the weight later and they get the stagnant, sluggish liver.
They get the depression.
The metals oxidize.
They got all kinds of problems.
and what happens here is the reason why I do all these no fat meals I'm hoping
that you guys maybe make one and you're like hey that was really good I didn't
need to drown that with oil I didn't need to drown that with you know lots of
nut butter or avocado I didn't need to put cheese on top or anything like that
so I'm putting spinach in here I just chopped up some spinach right here some
leafy greens are critical these are trace mineral salts just so you know this
goes to the brain. This is good for the brain, which is leading me to the egg topic pretty soon.
I just want to show you guys how to make healing meals that don't have vinegar, loads of salt,
all these fats, all these oils, all this nutritional yeast. I want you guys to have a
chance to heal and not have to inundate yourself with all this stuff in there, like vinegars and
fats and oils and salts and like, because I want you guys to have a chance to really heal,
learn how to heal, take care of yourself. I don't want to throw all that stuff in this stuff. Then
you guys don't heal. I'm going to chop up a little bit of parsley right here. Why is nutritional
yeast bad? It's a neuro antagonist. It's irritating on the nerves. It's irritating on the central
nervous system. It's irritating on neurons. Nutritional yeast has a glutamic acid naturally
embedded into it. That's just one reason why it's not that good. That glutamic acid attaches itself
to neurons wreaking havoc. Okay. Okay. I'll give you a couple other things it does. All right.
Let's go into that. Let's talk about nutritional yeast a little bit. That was on my list today,
by the way. Chopping up parsley, it's going in my leafy green salad. If you guys just came on here,
I got cauliflower, I got asparagus steaming up in here. So just going to kind of move it around
a little bit. I got this steaming up. This is going to go on top of the salad. It's going to
lightly, lightly steam these for a little while. Nutritional yeast not only has a natural glutamic
acid. That's a problem. Putting some parsley in the salad. It's also an irritant to the
intestinal lining. So nutritional yeast is an irritant to the intestinal lining. If you
want IBS and digestive problems to get worse, do nutritional yeast. It's one thing right
there. These are sunflower sprouts. If you guys just came on, we're going to be hammering
nutritional yeast for a little while. So sunflower sprouts, these are really pretty,
right? Don't they look great? I'm going to chop up some of these, put these in a salad.
Here's another reason why nutritional yeast really stinks. Everybody says B12 is a nutritional
yeast. B12, B12. No, they add it and they add a really bad one. So they add a toxic type of B12,
a synthetic B12. That's toxic. That's what they add. So you got to think about this, right?
My acupuncturist says heavy metal detox smoothie is too cold for me and it's quenching my digestion
fire. I use frozen bananas. Boy, there's a lot of science and research in that one, huh?
I wonder what scientific study or test determines your fire and your gut is being
quenching, your fire and your gut is being quenching by the heavy metal detox movie.
Look, I'm not going to pick on your acupuncturist, okay? But I've talked to thousands of them in the
last 35 years, and their training is about hot and cold, liver heat dampness, spleen dampness,
Pancreas dampness, fire.
Okay.
And so that's what their training's in.
Right.
And I'm not ranking on that at all.
I got a lot of close friends that are acupuncturists with three decades of practice underneath them.
It's not, not it.
It's just that I always go by one rule and one rule only.
Do you know why someone is really sick?
because millions of people have been at two,
they're acupuncturists,
and haven't recovered from severe lupus,
multiple sclerosis, okay?
Crohn's, colitis, eczema, psoriasis.
I have not seen a severe case of eczema,
one where the person's raging with eczema
and they can't live their life.
I have not seen that dampness, spleen, hot, cold, fire.
Fix it.
whether they're taking away cold foods, putting in hot foods, never seen. Because the reason why,
unless you know why someone has eczema, unless you know why someone has psoriasis, you can play
all the guessing games you want and it's not going to fix somebody. I can't tell you how many people
with raging eczema has laid, they've laid on an acupuncturist table, suffered through the needles,
told to stay away from anything cold because of dampness in the spleen. And then they just,
That wasn't an answer.
I'm not trying to be difficult.
I got a lot of respect for practitioners of all kinds.
A lot of respect.
What I would do is the first thing I would do is don't have it icy cold.
Defrost the blueberries.
but see your acupuncturist might not want you doing raw foods so that might be an issue too
a lot of acupuncturists be like no only cook don't do anything raw no raw foods only cook
only cook so a lot of a lot of um acupuncturists might do that but if if the concern is about it
being cold have the wild blueberries out overnight let them defrost let them become room temperature
Make sure your banana is room temperature.
Does your acupuncturist know that if you have toxic heavy metals, it causes anxiety, depression?
No, they don't because they had never been taught that.
So if you have anxiety, depression, bipolar, OCD, Parkinson's, memory issues, Alzheimer's, dementia,
the list goes on to personalization, that's caused by toxic heavy metals.
So the thing is, is like, I'm not saying you have one of those conditions, but if you,
if you go to an acupuncturist and they say you can't have a smoothie because of dampness of the
spleen or something, and you're sitting there with severe depression, anxiety, depersonalization,
Alzheimer's, dementia, you're not going to get any help because you got to get the metals out.
But the acupuncturist doesn't know that you need to get your metals out. You see how it works?
Just think about that a little bit.
I've never met an acupuncturist in 35 years of doing this work that knew about viruses.
They know about them now through the work of the medical medium and all the books that
are out there, millions of books getting out there.
But they never knew.
I'll tell you, I'll tell you, I talked to the best acupuncturist schools, some of the
leaders in the best acupuncturist schools in the last 35 years.
They didn't know viruses caused anything.
They didn't know about the Epstein-Barr virus and what it caused.
They didn't know about shingles and what it caused, trigeminal neuralgia.
They didn't know chronic fatigue syndrome, ME.
They didn't know multiple sclerosis was caused by Epstein-Barr.
I've talked to leaders of the movement over the last 35 years in acupuncture schools.
And they didn't know what causes those things.
They were kind of like just trained in one way where it's all about the meridians.
It's all about the pressure points.
It's all about dampness of the spleen.
It's all about that kind of stuff.
And I got total respect for that.
I'm not judging anybody.
It's just that I've had to teach a lot of high-ranking people in the field of that medicine about viruses
and why their patients were suffering with chronic fatigue syndrome, fibromyalgia, POTS,
renault syndrome lupus whatever
this is steaming up it's coming out good a little longer than that
um i'm gonna put a little celery chopped up celery in this real quick
i'm gonna do that
i'm all about the real problems you know the real issues to get better see what happened was
I had to talk to 250,000 individuals one-on-one before the publications of medical medium,
medical medium books. And they already went to every single practice, some 30 doctors and
different practitioners, some 50 doctors. And the reason why I even, I'm even doing what I'm
doing all these years was because doctors and practitioners and acupuncturists and nutritionists
and naturopaths sent people to me with bizarre symptoms.
Tingles and numbness, aches and pains, ringing in the ears, vertigo, skin disorders of all kinds,
intestinal disorders of all kinds with no answers.
You don't think I've heard that a million times?
Don't drink a smoothie, a cold smoothie, because it's going to blow your fire out?
All right, well, don't eat a smoothie that's going to help get the metals out,
kill off viruses and clean things up so you can actually get better.
Viruses and bacteria inflame nerves.
They inflame the intestinal tract.
That's the real issues.
That's what happens deep down inside.
And then your hydrochloric acid weakens.
That's what causes weakness of the digestion.
Your HCL blows out.
caffeine you want to blow out your HCL just get that liver stagnant and sluggish
fill it with fat here's the here's the sad thing right everybody's inundating
everybody with fat so every single practitioner every single every single
nutritionist every single doctor they're all about high fat high fat eat lots of
fat then you blow out your liver you weaken your HCL and you just stay sick
All right, you guys.
Actually, I'm going to...
There's a lot going in the salad.
I already put a whole bunch of sprouts in there.
These are sunflower sprouts, by the way.
Really amazing.
This is parsley.
Okay.
Are you guys doing parsley?
Are you doing it?
You're having it in your diet?
These are leafy greens, a little spinach left over.
I'm going to do a little bit more parsley inside the salad.
Those are pea sprouts.
sunflower sprouts. I have a whole bunch of sunflower sprouts.
Those are those are pea sprouts.
Sorry about that.
I'm making a potato salad, steamed cauliflower.
Asparagus is going on top.
I got onions. I got tomatoes here.
I'm making sure there's lots of leafy greens because of the mineral salts for your brain.
make you think clear. You don't have to be on caffeine for the rest of your life when you get
enough mineral salts over time, building back your neurons. Everybody's on fat. I get it.
Everybody's on fat. Everybody's eating fat. They're told to eat fat. You can't get off of it.
It's an addiction because what you do is the more fat you eat, the more your adrenals have to
actually thin out your blood so you're high in adrenaline. The more fat you intake in your foods,
milk, cheese, butter, eggs, pork, beef, chicken. Not saying you don't have to eat any of that.
Nut butters, seeds, oils, coconut oil, sesame oil, olive oil, right? Avocado.
The more fats you do, the more your adrenals have to overcompensate and have to thin out
your blood. If you fill your bloodstream up with fat all day long, that's what everybody's doing,
including chocolate. That's another one. You're forcing your liver to produce all this bile to
try to thin out the blood, all this bile. You're forcing your adrenals to pump out all this
epinephrine to thin out your blood. You become this blood thinning machine. Your whole body's
purpose is to thin out your blood, you guys. So when you're doing fat all day long, fat for
breakfast, fat for lunch, fat in the middle of the afternoon, all your chocolate, fat at night for
dinner, all your chicken. You got to lower the fats because you're walking around with your body
trying to thin out the blood constantly. That's what you're doing. Your body's killing itself
to thin out your blood. All that epinephrine is cranking out of your adrenals to thin out your
blood. Your liver's pumping all this bile to break down the fat to thin out your blood. You know why?
because fat in your blood takes out all your oxygen and your brain starves of the oxygen.
And once your brain starves of the oxygen, your adrenals are flooding all this adrenaline. We
got to thin this out. We got to thin out this blood. And everybody's walking around like a
time bomb, a time bomb someday for a heart attack or a stroke because their blood is filled up with
so much fat. So I'm just trying to make a fat free meal for you guys. It's fun.
All right. So what I got in here so far, I got pea shoots, right? I got spinach in here,
all the leafy greens and I got some of these are sprouts, which is incredible. Um, and
I got parsley in here. So just mixing it up a little bit. That's what I'm doing. Hey,
know the number one food group out there in the world? It's eggs and caffeine. It's the number
one food, even more than bread, eggs and caffeine, even more than gluten. We're going to talk about
gluten. If you guys just came on here, I'm steaming up cauliflower, asparagus. I'm making
a potato salad and we're going to be talking about apple cider vinegar. We're going to talk
about caffeine. We're going to talk about, um, talk about gluten. We're going to talk about eggs.
So I think I'm coming along pretty good right there. These are,
these are car cars. These are red oranges. They should be red inside. Okay.
Here's a food that nobody eats like they should, right? They'll do 10,000 chocolate bars
in 15 years, 10,000 chocolate bars, but they won't do 10,000 of these.
You know, the whole world is set up so you guys age as fast as possible.
It's all about aging.
They age you.
The caffeine ages you really fast.
All kinds of different techniques people are using to try to heal can age them fast.
Cutting an onion right now, you guys.
I mean, caffeine will age you quick.
High fat diets will age you fast.
You'll age really quick with a high fat diet.
Vinegar will age you quick.
Apple cider vinegar, you want to age quick.
You want wrinkles by 32.
Just make sure you do apple cider vinegar every single day.
It'll actually help you get there for wrinkles at 32, wrinkles at 28.
You'll have to go and next thing you know, you're all worried and you'll have to,
you'll be thinking about Botox or something.
I think this is steaming along really good.
The salad's coming along good.
Poison Ivy said oxygen.
I need to verify with that science.
It's interesting.
Well, can you verify this?
250 million people in America alone with symptoms and conditions with no answers.
Can you verify that one?
because I want to know how to verify that.
Let's verify that one.
Okay.
How about this one?
Let's verify this one.
Science said that eggs years ago
will give you a heart attack eventually,
fill your heart up with cholesterol.
Now science says eggs are good for you.
So what do you want to verify?
Because science stomps on itself constantly.
It changes every year.
So I'm confused.
Are you trying to verify something so that it can be changed in one year from another study or changed in six months?
Because no studies, they're all stomped on each other.
They're all run over by the next science study every six months, by the next one every year.
There's not one science study you could actually hold or talk about that hasn't been stomped on just shortly after.
so what's happening is there's a whole bunch of studies out there that that are
null and void you know do you ever avoid a check do you ever write a check and you wrote it wrong
and you were trying to write a check and you wrote a road wrong in your checkbook and then
you wrote void across it well that's what science is it's a big void every single study has void
written across it a year later. Every last one of them, every food study has void written over it.
Every single study. I want to know, I want to know when are they going to come up with that
study of why everybody's sick in the United States and globally why everybody's sick with
a symptom and condition and there's no answers. Do you think everybody wants to be sick? Because
do you think the 250 million Americans that are really sick, right, in this country,
do you think they want to be sick and they just don't want to embark on what science has to offer
to get them healed and better? Is that what it is? Do you think 250 million Americans never went
to go see their doctor because they don't want science to help them? No, they do. They want
science to help them. They're desperate. Everybody is. And science doesn't help them. Everybody stays
sick. So the 6 billion people on this planet that have symptoms, actually probably six
and a half billion people on the planet that have symptoms and conditions, do you think
they don't want science to help them? Do you think they just want to stay sick? Six and
a half billion people just want to stay sick. I want to know where that study is. And here's
Here's the other thing.
No matter how or what you say, science only has one answer or a couple of little answers.
It's your genes and that's why you're sick.
It's your body attacking itself, autoimmune, your body's destroying itself.
That's an answer.
The other answer is maybe hormones, if you're lucky.
That's an answer.
And here's the new one from alternative science, by the way.
Here's a great one from alternative science.
You're creating it with your thoughts.
You're sick because you're making yourself sick because you want yourself sick.
That's the alternative medicine new thought.
That's their new science.
They believe that you want to be sick, that you're making yourself sick with your thoughts.
You're not good enough.
You're not thinking good enough.
You're not mastering your mind.
That's why you're sick.
What science are you talking about?
You talking about alternative science because they just believe you're sick because you're
not mastering your mind now?
Or is it conventional science, which just believes it's your genes?
But no, I love the question.
I love the science stuff.
Meanwhile, it's not everything else.
It's not the toxic heavy metals, the mercury, aluminum, cadmium, lead, nickel that's in your brain.
It's not the radiation falling out of the sky.
It's not the radiation on your plane flight that's more than an hour.
It's not the radiation when you go through the airport and you get completely contaminated with radiation.
Your luggage is glowing.
Your luggage is glowing and then you're poisoning your children
because your luggage is sitting next to your children
after it's gone through the machine.
It's not that.
It's not the viruses and bacteria that are eating people up alive out there.
It's why they can't function and they're sick.
It's not the metals feeding the viruses so people can't function either.
It's not any of that, no.
Science is so smart, it's your genes.
Science is so smart, it's your body attacking itself.
It's not all the caffeine you're doing because it's the number one food group next to eggs.
So it's not all the caffeine and eggs you're doing.
That's your food group.
That's everybody's number one food group.
It's eggs and caffeine.
It's not that.
That's not why you're sick.
Hmm.
I better find some science fast.
Science is going to save us.
Science is going to save us.
Oh my God.
They're going to save us.
I'm a dog waiting for a bone.
Science is going to save us.
Is it another study coming around the corner because I've been sick for 20 years with Hashimoto's.
Anyway, all right, we're making a salad.
You know, it's incredible how everybody is waiting for science to save them with chronic
illness.
Ask anybody with raging eczema, psoriasis, did science save them?
What about vitiligo?
Did science save them?
What about multiple sclerosis?
What about Parkinson's?
I mean, we've got great surgeons and your gallbladder explodes.
You need a good surgeon.
Absolutely.
But I'm talking about chronic illness with everybody walking around like wounded soldiers.
Can't find answers.
They're just suffering.
Fatigue, depression, anxiety.
They can't function.
They don't feel good.
Body aches and pains, dizziness, skin problems, skin disorders.
Anyway, here's what happened with eggs.
So let's talk about eggs for a little bit.
I think it's time.
So eggs were used in labs many years ago to feed viruses.
So that's what happened.
So eggs were used against us.
They took the egg, right?
Actually, a survival food.
I have nothing against eggs.
I thought it was a good survival food for centuries because people could survive on it.
But in the 1920s, 1930s, right around the 1920s, actually a little before that,
they took the egg and they decided to use it to raise bugs in the labs.
So your herpes simplex 1 was raised in the lab.
Your cold sore is patented.
it's raised in a lab. It might've be a mutated version. Now you might not be patented anymore.
The original ones were patented. So your herpes simplex one, your herpes simplex two,
your Epstein-Varr, your cytomegalovirus, your shingles, whatever it is that's causing all your
conditions. They were raised in labs on eggs. So they took an egg and they fed, fed it. They
actually, they, they cracked open the top. They opened the top. They put, they put the viruses in
the viruses and the bacteria, the streptococcus. They learned how to grow them. They learned how
to keep them. And now Epstein-Barr has over 60 varieties of mutations. Shingles has over 30
varieties of mutations as the years went on. Everybody passing them around, you know, around
generations of passing them down through utero, generations of passing them down
from spreading them, generations of, you know, drinking off somebody else's bottle,
drinking off somebody else's glass. Oops. Now I got Epstein bar going into a public bathroom,
having the water underneath splash up, splash up your butt. And now you got streptococcus.
Now you're got strep throat a month later and you're at the doctor's office.
Nobody knows why you have strep throat. Everything was going okay. Now you got a UTI. Now you got
chronic sinusitis. Now you got bladder infections. Now you got yeast infections, which is streptococcus.
So the eggs raised the bugs that were released out into the world that we have within us.
So the simplex one, that was created from the egg.
So you love eggs so much, but the eggs just feed that bug and then causes more trouble as time goes on.
All right, so this is good.
These are steamed down good.
I'm going to shut this off.
Hey, I just saw something.
This guy is fear mongering.
It's pretty funny you say that.
Were all those women that had anxiety back in the 50s, 60s, 70s, and 80s,
and they were knocked out, thrown on a table,
probes stuck up their sinuses, up their nose,
the front of their brain taken off of them.
It was called a lobotomy because you had anxiety.
hundreds of thousands of women
had the front of their brain removed
because they had anxiety.
You just don't like truth.
That's all.
If you don't like truth, I get it.
So you know what?
Stay on your caffeine.
Believe that the world is perfect
if you want.
Don't worry about all the people
who are suffering sick with chronic illness
who can't live their lives.
And they have no answers.
But you know what?
Lorraine L. says it's truth-mongering more like it.
It's about getting people better so you actually have information.
Look, if you've got chronic UTIs, chronic bladder infections,
if you've got CFS, if you've got fibromyalgia,
if you've got lupus, if you've got any kind of disorder,
and you're eating eggs,
wouldn't you want to know that if you stopped eating the eggs,
you're one more step closer to healing and getting better? Or should I be worried about
fear mongering and be like, no, then just eat your eggs. Don't, don't come out with the truth.
Don't help people. Don't talk to people. All right. So let's keep on making this.
So I'm going to chop up some onion. I'm going to do thinly sliced onion. I'm making a potato salad,
but it's with leafy greens. This potato salad isn't with mayo.
Just cutting up some onion, nice and thin.
So I'm not going to cut these pieces up real small, so I don't want to do that.
So I'm going to put a few on here.
I'm going to put a few on later too.
I want the onion pieces kind of a little bigger, even though they're sliced thin.
Yeah, everybody's on blood thinners because of high fat diets, by the way,
their adrenals get burnt out. It can't thin out their blood anymore.
Cardiovascular problems.
I think I'm going to cut up some potatoes.
These are, these are gold potatoes. Look at those. Cheryl says, is that, is that
why they ask if you're allergic to eggs before they give you a flu shot.
I never understood that.
Eggs are in all pharmaceuticals.
Just just a 411 on that.
Just a wake up call.
Eggs are in all pharmaceuticals.
Chopping up some potato here.
Eyes are watering from the onion.
That red onion was strong. Wow.
That one got me.
Eggs are in all pharmaceuticals.
So are toxic heavy metals.
Eggs will feed every single bug, every single pathogen.
You're worried about candida.
You're worried about SIBO.
You're worried about, what are you worried about?
Nothing?
You don't think bugs do anything?
You don't think you have any bugs?
You just think your body's attacking itself or its genes?
Well, I mean, I just got to give you the 411 on that one, too.
It's bugs.
So I'm cutting up a few potatoes, throwing it on top.
Going to put the steamed veggies in.
So egg is a good source of protein and fat.
Let me tell you something about what eggs do when you have endometriosis, PCOS and fibroids.
Eggs grow fibroids, worsen PCOS, worsen endometriosis.
That's what eggs do.
So eggs are an instigator of those conditions.
If you have a reproductive system condition or disease or anything like that, eggs will worsen it.
The worst thing you can ever do is eat eggs with PCOS.
The worst thing you could ever do.
But yet, you know, no one knows why you get PCOS.
They don't know what causes it.
They think it's genes.
No one knows why you're sick with any conditions or endometriosis or any kind of reproductive system condition.
Nobody knows.
but they'll tell you what to eat, and they'll tell you eat lots of eggs.
No science behind it whatsoever.
Got a tomato right here.
Everyone's on eggs.
Everyone is on eggs.
Even vegans are on eggs.
Right?
That's why vegans don't rip apart eggs.
You know why?
Because they go back to them later on.
The minute they get sick or something goes wrong,
where they're like, wait a minute, I'm getting sick and I'm a vegan.
They run back to eggs.
They start to doubt themselves.
They start to doubt why they're vegan.
If you're vegan, stay vegan.
If you're plant-based, stay plant-based.
If you're animal protein, stay animal protein if you want.
But just stay off of eggs.
Throwing some tomatoes on here.
Everyone's sick.
Everyone's getting sick.
Don't get fooled when you see young people that,
that escaped sickness early on, don't really have anything going on,
but they get a cold, they get a UTI once in a while, they get some acne.
Don't get tricked because they're just going to get sick when they're 40 years
old, just like everybody else is now or 38 or 35.
They're just going to get sick and everybody's eating eggs,
but it's not questioned. It's never questioned. Isn't that funny?
Everybody's on caffeine. Everybody's eating eggs. That's the two food groups,
two number one food groups, caffeine and eggs. But it's never questioned.
Meanwhile, everybody's getting sick, but those aren't questioned ever.
They're not even looked at as an issue,
but yet it's the number one food group.
And if we're always going to walk around saying food makes us sick,
food is thy medicine. Food is what keeps us going. Food's what protects us.
Food is what you eat is what you are. Whatever you want to do,
realize then if this is the number one food group, which is eggs and caffeine, and we're all sick on
the planet, huh? No one's looking at the number one food everybody's eating. Tomatoes look really
good. I'm going to cut up some more tomatoes, put some more onions on top, and I'm going to put some
putting some onion on here.
So listen to Medical Meeting Podcast
at Apple Podcasts.
Have you guys been listening to my podcast?
Medical Meeting Podcast at Apple Podcasts.
I have an egg episode
with a lot of questions,
you know, answered on that.
I'm going to put some of these in here,
some of these steamed vegetables.
I steamed them up in the pan.
Got some asparagus,
cauliflower right here, you guys.
Science is so smart, right?
That they want you to be on lots of meat if you're anemic, right?
That's kind of always perplexed me.
It's a head scratcher for me.
Because everybody who's anemic, they're on meat.
So I can't tell you how many times I've talked to people who are anemic,
and they said the doctor wants me to be on meat.
I said, well, what's your diet?
And they said, well, I eat meat.
I go, you've always eaten meat?
Like, yeah, I've always eaten meat.
Then how does that work?
Your doctor tells you to eat meat because you're anemic,
but you've already been eating meat your whole life.
Do you guys see the irony in any of that?
The cause of anemia is toxic heavy metals plus viruses,
low-grade viral infections such as Epstein-Barr.
That's the anemia virus.
And they feed on iron.
There's certain varieties of Epstein-Barr,
certain mutations that love to feed on iron,
and that's where we get the mystery anemia.
Aretha says,
I thought tomatoes are inflammatory.
They're not inflammatory.
That's a myth.
Absolutely.
But pizza, the tomatoes are really inflammatory on pizza because your pizza is going to have cheese, which is really highly inflammatory.
It's going to have gluten in the crust, which is highly inflammatory.
It's going to have lots of oil in there, lots of salt.
Salt on a high level is inflammatory, meaning salt that's added in like sea salts and rock salts.
or pasta with tomato sauce on it, right? It's not the tomatoes that's inflammatory. It's the
gluten in the pasta. It's the cheese. It's the Parmesan cheese, Parmigiano-Reggiano. It's all
that on there. That's what makes it a problem. Tomatoes are antiviral. Tomatoes are healing.
There's vitamin C in tomatoes. So this is actually a healing food. When you eat a fresh
tomato, not a green tomato. It's got to be a nice ripe red tomato. Look at these tomatoes. Is that,
is that incredible, right? These are antiviral, antibacterial. See, I love foods that are
antiviral because when you eat the asparagus, that's antiviral. Okay. The asparagus right there,
antiviral. Cauliflower, the sulfur in cauliflower, which is what we're partially made out of,
is antiviral, right? You got all the different greens in here, antiviral. So anti Epstein bar,
anti shingles, anti, you know, neurotoxins. So the reason why people get inflamed is they'll
have low grade Epstein bar. If you want to learn about this, you want to know how to heal.
I mean, the new edition, check it out, revised and expanded medical medium, new edition,
learn how to heal your conditions and symptoms, learn how to find out what's going on,
what's wrong with you because you can find the knowledge in here.
Bring it to your doctor. Talk to your doctor.
All right, guys.
I got the salad coming together. Let's see what else is going to go on here.
I'm going to put sage.
So I got some sage right here.
Some fresh sage.
Yeah, doctor prescribes iron pills.
Absolutely.
Doesn't know why you're
anemic, though.
Doesn't know how to fix it.
That's why millions and millions and millions, hundreds of millions of people walk around
anemic and it doesn't get fixed because nobody knows why.
Putting some sage on top of here.
Put a little fresh sage that's fresh sage going on top.
a little bit more onion on here.
Slicing it kind of thin.
So talk about vinegar for a little bit too.
So let's go into a few different things.
Well, I got you guys here.
By the way, there's an RA protocol in the book.
Rheumatoid arthritis protocol in the book right here.
Medical Meme New Edition.
It's in here.
Michelle's asking what else you got.
I don't know if that's to the meals or something else.
Putting a little extra onion on here.
I put some sage on there.
Put a little bit more onion on top.
I'm going to put a little bit more tomato on top of the salad too.
So I still need more of that.
might garnish it with a little bit more parsley too.
What you'll know about these meals that I'm making, you guys,
I'm trying to offer healing, healing meals
that aren't loaded with fat on top of it
to get your insulin resistance off the charts
because that's what the fats will do
when you pound on the oils on top of this
and you get insulin resistance.
And I don't want you to get insulin resistance.
These are fat-free meals.
helps to protect your pancreas, your liver,
your pancreas, your liver, your adrenals. These are meals without vinegar, meals without pounding
the salt, meals without pounding the oil. I'm trying to give you nutritional yeast,
vinegar, salt, fat-free meals.
So vinegar pickles the inside of your organs,
dehydrates you, dehydrates.
It sucks the water out of every cell in your body.
So that's what vinegar does.
Every time you eat vinegar, you're pickling yourself,
just like pickles in a jar.
And when you add vinegar and salt together,
you pickle yourself even more, okay?
And you don't want to be a fermented food.
You don't want to be a fermented food.
That's not the goal.
That's not what your body wants.
It doesn't want you to ferment it.
It doesn't want you to suck the life out of it.
Your body is always subjected to all of our idiotic ideas here on earth.
That's what it's subjected to.
It's subjected to caffeine.
It's subjected to eggs.
It's subjected to, because now eggs are not good anymore,
because what I told you guys about, what they did to them, they ruined them on you.
It's subjected to the nutritional yeast, subjected to the vinegars, like I said,
subjected to all the salt, subjected to all the oils.
Fermented foods was a survival food because in the country,
you took your garden vegetables, everything you had left,
and you took them and you stuck them in a big container
and you fermented them so that you can stay alive when winter came because you had no electricity.
You couldn't, you couldn't have, you didn't have a freezer, the freezer food. You didn't have a
refrigerator to keep your food, you know, fresh. Plus you didn't have options to get more food
coming in, more food coming in. It was a survival tactic around the world. Okay. Because when winter
was approaching, your garden was picked. It was done. You get one last turn, you know, turn up,
you get a few more greens or onions or whatever you get out of your garden. And then it's done
for the year. You take everything you had, cabbages, whatever it is, and you shove it in a
vat and you ferment it to make it last longer for survival. It was just a survival tactic.
It didn't mean it was the answer. See, the world has changed. You have fresh produce now.
You don't have to go back to that. You got fresh produce. You can take care of yourself.
You got fresh pea sprouts, fresh parsley, spinach. You don't want dead, decaying food.
And that's what happens. Fermented foods, not like when you cook something down or steam it,
or you have all these raw vegetables. Fermented food is dead. It died. It lost its life.
and the bacteria on fermented food is death-born bacteria.
That's what that is.
It's not living bacteria.
When you pluck parsley out of your garden,
it's got microorganisms on it that's alive,
that's living because the plant's living.
When you take this and you ferment it and it dies,
now the bacteria is for death.
It's like when an animal dies in the woods, it gets overcome by bacteria.
That's death feeding bacteria.
That's why, you know, when we die, we get overcome by bacteria really fast.
That's why they embalm us to stop us from breaking down.
When vegetables and plant life die, it gets engulfed by bacteria.
but we're not supposed to be eating death-ridden bacteria.
We're supposed to be eating microorganisms that are on your spinach leaves in the garden
that are on this orange on the surface.
If you grate a little bit of the orange peel,
you know, on the sage in your garden right here,
fresh-picked asparagus,
that's the bacteria that we're supposed to consume.
rose says well i guess you are the authority then peace out glad eating more vegetables and
removing animal fats helps people nothing new here that's a head scratcher for me rose to be honest
with you because uh the whole high fat movement going on that's been going on forever well medical
Medium Information 35 years ago put the pin in that bubble about fat being bad. So that's 35
plus years of work for Medical Medium to teach people low fat. So interesting because guess what?
It was a small health movement back then and I talked to everybody. I lectured about it. I wrote
about it. You name it. And the circuit back then 35 years ago knows who I was and knows who I am
until this day and knows why avoid fats is out there to the extent it is, even though it's not
really out there because everybody's pounding the fats 24-7 and the keto diet is basically out there
doing that whole thing with fats and all that. Another thing too is I don't say get off of
animal protein. That's another thing too. So it's like removing animal fats. Well, first of all,
if you want to eat chicken, you can eat chicken, but you can still heal. If you want to eat animal
protein, you could eat animal protein, but you can still heal. You can. I've been talking about
you got to lower it and know when to lower it, when to eat your animal protein, how to get your
morning cleanse in the morning so you're not doing fats in the morning. That's medical medium
information, not doing fats in the morning. So all that's important too. There's so much detail in it.
It's not just as simple as eat some fruits and vegetables and you're good. What about all the
wild foods that are in the MM protocols? What about the wild foods? What about the no vinegar
with no nutritional yeast? Oh, that's out there. Sorry, but I'm the one who put that out there
about no nutritional yeast, no vinegars and all that other stuff too. And then the true cause is
a sickness. So if you're not learning about the true cause over here, about the fact that EBV
causes fibromyalgia, because that's published material for medical medium or shingles causes
trigeminal alge, which is published material for medical medium. It's important to know all these
little details. I love when someone tries to round it off and say, hey, you know, sure, nothing new
here, some fruits and vegetables and get rid of animal protein. I mean, that's all great. Then if
that's the answer and it's nothing new, then why is everybody sick? And why is everybody sicker than
ever before? And why is everybody in the health movement getting sick and running for their lives
to the other side? Animal protein people running to their lives to the vegan side, vegan people
running to their lives for their lives in the animal protein side, because they're all still
sick having problems. Oh, my acne's back again. I thought my vegan diet would fix it. Whoa,
wait a minute. I was eating fruits and vegetables. Oh, wait, uh, wait, my UTIs are back. I thought
my animal protein keto diet would fix it. I'm back on vegan. Everybody's running back and forth.
And because nobody knew it was pathogens. So medical medium information is the first time
ever we got answers and more people and more healing stories than ever before in history
from MM info. So yeah, you want to just, you want to throw everything out of context,
not look at the details, say, hey, nothing new to figure out here. Good. Be on your merry way.
I'm glad. But I'll tell you, when you get real sick down the road and you can't get better,
no matter what vegetable you're trying or whatever somebody's telling you to do or whatever collagen
someone tell you to took or whether animal protein or not, when you can't get better down the road
and you're 40 years old or whatever, you're 42 years old and now you're sick and you saw your
10th neurologist, remember medical medium information because it saved a tremendous
amount of lives around the world. Right here, revised and expanded. I'm glad you're here
though. I hope you stay on. Annette, so fermented veggies are dead, but cooked or not. Correct.
I'm so confused. Correct. Okay. So cooked is a state we put them in. So that's the state
We put the food in. Okay.
So when a vegetable is alive
and dies and decays a natural death,
okay, that's a different situation.
We don't take, you have to understand when we eat animal meat,
you kill the animal, right? So people do,
they kill the animal. Okay. And that's forcing that to die. You see, we forced the food to die
in the moment. People kill animals to eat animal protein. They force the death on the animal,
right? It's not an animal dead in the woods that died. No one will touch the meat. The meat's gone
bad. Now the raccoons and the coyotes are coming. You see the difference? So if an animal dies
naturally in the woods and it just falls to the ground, right? A bear, a deer, whatever kind of
animal or a cow in a field just dies and falls over and it's sitting out there and it's starting
to decay. It passes a deadline. There's a difference there. You're not going to go out
there and be like, that cow's been dead for like two days. I'm going to go cut up a piece of meat.
You're going to be scared to death of that cow, scared to death of that meat. But when they
fresh kill and preserve the food, it's a different story. When you have fresh produce and yes,
you steam it, it's, it's a variety of killing it, but not the same thing. What happens is
there's not going to be any of that death bacteria growing in this steamed cooked food right now.
So when you steam a cauliflower, you steam asparagus, there's no bacteria that's going
to want to surface and start to devour it through a natural process that we're not supposed to be
involved with. We're not supposed to be eating death bacteria. There's none of that here.
We forced this to cook. Bacteria is not going to overcome it and it's freshly cooked.
That's the whole point.
It's not like decaying fruits and vegetables are decaying vegetables, really.
And then it's sitting in vats while the death, while the grim reaper,
the grim reaper's bacteria comes and overtakes it,
the stuff we're not supposed to really eat.
And that's how it works.
The bacteria that's inside your small intestinal tract,
your duodenum small intestinal tract and colon,
is not the bacteria that's on fermented food, by the way.
I'm just giving you a 411 on that.
That's not what it is.
The bacteria that you want inside your colon and intestinal tract, okay,
your duodenum, small intestinal tract, your colon,
is the bacteria that's on something you picked out of the garden
that has elevated bionics on it that's actually living on the leaf
so that when you eat the parsley in that moment,
you're getting that elevated biotic.
That's where you get the microorganisms,
and it goes down into your ileum, and it sits down in there,
and it creates B12.
Now, if you ferment this parsley and fermented and that Grim Reaper's death bacteria, okay,
is in there with it, that doesn't go down to your ileum.
It doesn't even make it down there.
It gets killed off by your HCL in your stomach.
It's not the bacteria that actually produces B12 and it's not the beneficial bacteria that
actually gives you life.
So it's important to know.
All right, put another potato on top of here.
Actually, you know what?
I'm going to put this, finish this tomato right here.
Now you can do vinegar that's not, that doesn't have the bacteria and you can do ACV that
has bacteria, mother, right?
Well, that mother never passes your stomach.
It gets eaten up by your HCL, whatever's left of it.
something. No, I'm going to put a little bit of this orange squeezed on top.
Now, personally, me, I would like a nice, fresh, juicy orange like that and not a fermented
one. Um, squeeze a little orange on here. I'm going to put a lemon on here too.
Vinegar robs minerals from your teeth and bones.
More vinegar you do, the more you lose your teeth later on.
Vinegar is the teeth dissolver, the teeth destroyer.
That's what it is.
robs calcium from your bones, calcium from your teeth. Because when you put some acetic acid inside
of you, you need your body to dig out calcium. So your body has to find calcium because acetic acid
is so acidic. It's so bad that you need your own calcium to try to neutralize it. Your body pushes
out as vinegar sucks the life out of you. It sucks the minerals out of you. It sucks the calcium out
of you. Your body pushes that calcium out of your teeth. Like here, here, save my life. Your body
tries to save itself by admitting calcium from your bones and teeth when you take vinegar. I don't
care if it's ACV, it's all the same. Look, there's all kinds of different spices you can put on a
salad. All right. So let me just give you a quick rundown here. I got tomatoes, I got onions,
cauliflower, asparagus, right? Right. Everything's in here. Spinach, pea shoots, and parsley.
I'm going to put a little chili powder on top. Can't help it.
Vinegar's like, it's a preservative. It's, you have, I'm not on a preservative diet.
I don't do preservatives. All my stuff's all natural. Why are you putting ACV on your food?
That's a preservative. It is? Yeah, it's a preservative. Acetic acid is a preservative.
Putting a little chili pepper on here.
It's acetic acid. It's a preservative. You don't want preservatives because you end up
pickling your own organs. Your liver, it goes into like shock when you dump too much vinegar
in there because it goes up into the liver. And when it goes up into the liver,
you're pickling your liver. You already have salt in your blood because we have sodium naturally
occurring in the bloodstream, right? I'm not even just talking about the sodium we're adding.
And what happens is when you put vinegar and sodium together,
you're now really preserving your organs.
You're pickling your own organs.
Look, I don't have fun telling you guys all this stuff, right?
This is onion powder.
It's got really a great flavor when you put it on top of like a potato
salad with all these vegetables. There's not much on there. I probably did a teaspoon and
a half and a little bit of ground coriander I'm going to put on top too. A little bit
on top. So you got to think about that. It's just like a jar of pickles. You stick acetic
acid in there and you stick salt and now you got your pickle in the middle and the life
is sucked out of the pickle, which is the cucumber.
The life is sucked out of it.
The more vinegar we do and the salt we do, we're slowly sucking the life out of ourselves.
We're trying to preserve ourselves.
We're preserving ourselves in a bad way.
See how it goes?
And then on top of that, all the other stuff we do, some of the most powerful people in
the world always reach out.
Some of the best doctors in the world reach out.
And they always tell me the same thing.
Many of them ask me the same thing.
What should I look out for?
What should I do?
You're the number one health author in the world seven years running.
of books around the world, more healing stories than ever seen in history. What do I need
to do? That's what people, the most powerful people in the world who reach out to me, like,
what can I do, Anthony? And I'm like, first things first, get rid of the vinegar right
there. Get rid of the eggs. And they're like, what? What? I've been to a hundred doctors,
the best neurologist in the world. I travel around in my private jets everywhere and go
see the best healers ever. What is this? And I'm like, no vinegar. Like, okay, I better
write this down. Most powerful people in the world, they got the best doctors, the best care
they can find. They're like, let me write this down. And with all that help, they're trying to
find the best healers are still sick. I'm like, yeah, get rid of the vinegar. Okay. Get rid of
the caffeine. Huh? Caffeine. I heard it was good for me. No, get rid of the caffeine. Get rid of
the eggs. Eggs. I have a hard boiled egg every morning. Get rid of the eggs. Like why? Because
it's feeding your virus that's making you sick and giving you your lupus. It is. I haven't
heard that anywhere. You know, anyway, that's just one of dozens of examples. Put a little
lemon on here to finish this off. You guys, I talked about B12 a little bit. I want to
run this B12 thing by you right here. Here's what you have to understand. If this has nothing
to do with animal protein, me liking animal protein or not has nothing to do with this.
It's information.
You have to see it like this.
If you're somebody that thinks you're getting your B12 from your animal protein, you're not.
Because B12 produced by animals isn't the B12 your body utilizes.
It's there for the animal.
Our bodies need a certain type of B12.
Okay. One either produced by us or one that's a methicobalamin, adenosylcobalamin. So that's
the Vimra-G one that I take every day. So that's how our bodies work. So if you're not eating all
of the garden vegetables that have the microorganisms on top to create your own B12 and your
ileum, then you need a supplement. That's how it works. And so like, that's the one I recommend
all the time is the Vimers you want. I'm not sponsored. But if you think you're getting B12
from your chicken, you're not because the B12 that your chicken creates is B12 for your chicken.
That was when your chicken was alive. It needed the B12 to stay alive. That B12 identifies with
its own nervous system and brain. And the same thing with the cow, the cow's B12 is produced
for the cow's nervous system and brain. The B12 we produce is produced for our nervous
system and our brain, right? And our organs. That's how it works with B12. So, hey, no,
you're getting, your vegans don't get B12. Animal protein people don't get B12 either.
plant-based people don't get B12. They don't. No, no one's getting B12. No one is. Unless you're
eating enough vegetables, greens out of your garden or picking fresh berries out of your garden.
And there's the microorganisms on top of there. That microorganism goes down to your ileum and
creates your B12, right? But people lack this and they don't have enough of those fresh picked
vegetables with microorganisms on it. And so plant-based people, animal protein people,
vegetarians, they're not getting B12. So in order to heal and heal neurological problems,
you've got to supplement with B12. I've been saying this for years and I've recommended
different B12s over the years. That's the best one there is on the market today in the highest
quality with no junk and no preservatives, no anything in it. It's the Vimergy one.
So if you guys want to know the B12 I use, it's the Vimergy. V isn't Victor, I-M-E-R-G-Y.
But B12 is make or break in your healing process. I'm going to be straight out about that. It's
make or break in your healing process. B12 is critical. You got fibro, you got MS, you got
lupus, you got dysautonomia, you got whatever it is, POTS, you got Parkinson's, you got any kind
of condition, it could be memory issues, anxiety, depression. B12 is make or break. It really is.
Been saying that for years. I talk about it in the books. I got the B12 I talk about in the new
edition. Okay. It's make or break. And that's the difference. And I teach doctors that all the time.
If they're not getting enough B12, well, hey, Mr. William, well, the only thing is, is they look
like they test okay for their B12, that doesn't test how much B12 is in their brain and nervous
system. You can't measure that. There's no blood test that can test how much is in the brain and
nervous system or in the liver. You don't know. So you have to keep the B12 going. I teach doctors
this all the time. It's make or break to the finish line of healing. Anyway, you guys,
it's a full moon, medical medium podcast at Apple podcast, free meditation. You guys know it,
the moon meditation. You guys should take advantage of it. Do it the next few days. I have
been, I've been doing the moon meditation. It's a medical medium podcast at Apple podcasts,
the moon meditation. It helps heal emotional wounds from betrayal, trust, broken trust,
broken betrayal, uh, all kinds of emotional wounds, hardships, breakups, and relationships,
wounds that we've stinging in our life, people letting us down, right? Being let down,
whatever it is happening. Or if you're just struggling with a chronic illness,
the moon meditation, take advantage of it. Have you guys done it? I know many of you guys have.
Yep. Yes. Love the moon meditation. Um, Carol says he has incorrect information about B12. B12
is bioavailable from meat. It's funny because there's no science that determines that.
So I guess you're just making it up because I have a source. So Carol, I actually have a source
of information that's already proven a track record and healed millions around the world.
Okay. So that's already there. I don't have anything to prove, but science has a lot to
prove because they haven't proven that there's no science study that says it's bioavailable for meat.
They haven't even determined that they can't even measure that. So science has let you down. Okay.
But apparently the information to get people to the tools they need from my source hasn't let
people down and millions of heal or healing because of it. And bodies are still a mystery
to science why people are sick. So, okay, science knows that. They believe that. They do. Well,
250 million Americans are sick with conditions and symptoms. Billions around the planet are sick
with symptoms and conditions, but they know all of a sudden that meat is bioavailable. They can't
even measure that. They can't even test that. Think about it. It's not even testable. There's
no study that actually shows that they can actually determine if it's bioavailable. That
doesn't exist. So I get it. Throw stuff out there if you need to totally get it. But you know,
your information is wrong. That's all. Your information is incorrect. But you know what?
The street cred is here. Millions have healed, raging eczema and psoriasis disorders,
all kinds of different conditions, anxiety disorders, gut problems, you name it,
have healed when nothing else could. That right there is already a proven track record.
And that information came from my source.
And my source says, okay, instead of science says, my source says that the B12 produced
by an animal is made for the animal.
That animal had no understanding that it was going to be used for people to eat.
The animal's body wasn't designed or made to determine it was going to be eaten someday.
That's not what happened.
So the animal's B12 is for the animal's nervous system to survive.
It's not for a human's nervous system.
It does not code over to a human's nervous system.
Your B12 that's produced in your intestinal tract is the B12 that's for your nervous system.
So just a little food for thought there.
You guys, check out the Moon Meditation, Medical Meme Podcast at Apple Podcast.
Listen to the B12 episode.
That's what I would do.
Anyway, heading to IG and TikTok.
You guys, I love all you guys.
I love even the questions that are like, hey, you're wrong or whatever it is.
I love all you guys.
I appreciate you being here.
Seriously, I hope you're here next time.
Carol, I hope you're here next time.
Throw some more questions at me when you can.
I love it because I want to help in any way I can and it's great stuff.
Patty Smith says, love your excellent information.
I learn each time, 36 years as a pharmacist.
I'm honored you're here, Patty.
Thank you for being here, truly.
I'm heading over to IG and TikTok at the same time.
And if something happens like a glitch on IG or something, just watch me on TikTok.
It's a way better view I notice than IG lately.
It's like you see a lot more.
Okay, I'll see you guys.
I love you.
